Mozzarella & Ricotta Cheese Kit

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moz and ric.jpg

Mozzarella & Ricotta Cheese Kit


Your Mozzarella and Ricotta D.I.Y. Cheese Kit includes these carefully selected and tested supplies:

Instruction/Recipe Handbook and Unlimited Email Support
Fine Mesh , 100% Cotton Cheesecloth also known as Butter Muslin
Thermometer- Glass Dairy Thermometer or Metal Probe Thermometer
Gluten-free, Vegetarian Rennet Tablets
Gluten-Free, Non-GMO Citric Acid
Pure, Non-Iodized Flake Salt

The ingredients allow you to make at least 8 batches of cheese. You can, of course, re-use the recipes, thermometer and cloth and find refills of rennet tablets, salt and citric acid in my shop when you run out (and are hooked ;).

Simply add a gallon of cows' milk and in one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta! 

A batch is about 1 1/2-2 lb. depending on whole or low-fat milk, or mozz vs. ricotta, so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.

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